As soon as the temperature begins to climb, we will begin making every effort to eat ALL of our meals outside. It goes without saying that this entails a massive amount of hamburgers, hot dogs, and grilled meat (including grilled seafood as well!), but this is not all there is to it. It is not sufficient to simply have the ideal proteins, as any genuine master of barbecuing is well aware. You need to round up your meal with some delicious salads and side dishes to make it complete. Check out our collection of 69 summer recipes for some inspiration.
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The term “salad” does not have the same straightforward connotation during the warm summer months. It doesn’t just mean salads made with leafy greens; it also includes potato salads, spaghetti salads, bean salads, and corn salads. We have a tonne of possibilities for them all here, ranging from the traditional to the more out-of-the-ordinary ones. For instance, we have a traditional fruit salad (with a fantastic honey-lime dressing), but if you’re looking for something a little more out there, we also have a retro coconut and cool whip ambrosia salad. We have included a reliable recipe for macaroni salad, but in addition to that, you may choose from a variety of other possibilities, such as a pimiento pasta salad or a cold soba noodle salad. You might go with a straightforward salad made with spinach or arugula, or you could spice them up as we do in our strawberry spinach salad or our balsamic grilled steak salad with peaches. What’s another perk of eating a salad during the summer? They would be perfect candidates for a mashup. Consider, for example, our BLT salmon salad, our jalapeno popper potato salad, or our cobb egg salad; each of these dishes combines two distinct recipes to create a new favorite dish.
Do you wish you had more ideas for the summertime? Check out some of our ideas for summer dinners, summer cocktails, and summer sides for barbecues.
Watermelon Strawberry Caprese Salad
Believe us when we say that black pepper on watermelon is an AMAZING combination; this sweet and salty fruit salad is going to become your new go-to.
Bacon Jalapeno Corn Salad
During the warmer months, we can’t get enough of corn on the cob that has been grilled. This hot and smokey salad is ideal for those times when we don’t have access to a barbeque but still want our corn dose.
One of the summer recipes that captures the essence of the season perfectly is called Panzanella. When the tomatoes are at their juiciest, the squash is at its most subtly sweet, and the basil is at its most reasonably priced, this is the dish you want to create. To enhance the flavor of this time-honored cuisine, we first sear the bread, zucchini, and onion over an open flame, and then toss those grilled items with the remaining ingredients.
Perfect Caprese Salad
While making a Caprese salad, you should steer clear of any cheese that is described as aged or “low moisture.” The rich creaminess that is necessary to balance out the acidity of the tomatoes in this dish will not be provided by these cheeses. You should opt for mozzarella that is wrapped in water or brine if at all possible. This type of packaging actually helps to preserve the flavor and texture of the cheese longer than any other type.
Shrimp Mango Salad
This salad, like the majority of salads, lends itself well to being customized. Although raw, thinly sliced napa cabbage is wonderfully crisp and delicious, sliced romaine makes an excellent and acceptable substitute for this ingredient. (Choose for endive that has been sliced very thinly if you want to add a bit more crunch to the dish.) The last ingredient, chopped toasted peanuts, is essential to the dish but may be switched out for chopped toasted sunflower or sesame seeds for a comparable flavor and texture.
Potato Salad in the Southern Style This potato salad in the Southern style features tender Yukon gold potatoes that are combined with eggs that have been hard-boiled, celery, sweet pickles, and red onion. It is the ideal accompaniment to summertime barbecues, family gatherings, weeknight dinners, and other meals.
Peach Burrata Salad
We spruced up the traditional Caprese salad by exchanging ripe tomatoes for luscious summer peaches and slicing fresh mozzarella for its more velvety kin, burrata. The result was a dish that was both delicious and unique. This sweet and savory salad is very stunning thanks to the fragrant basil that surrounds it, the candied pecans that sit over it, and the drizzle of hot honey that finishes it off.
Simple Greek Salad
This traditional Greek salad is called horiatiki, and it is composed of cherry tomatoes, cucumber, kalamata olives, red onion that has been cut very thinly, and feta cheese. The straightforward dressing is prepared by combining red wine vinegar, fresh lemon juice, dried oregano, and extra-virgin olive oil in equal parts. To put it more succinctly, it’s the finest.
Pesto Pasta Salad
This is a traditional style of pasta salad that has a homemade pesto made with basil and pine nuts, a generous amount of Parmesan cheese, and grape tomatoes that are juicy. As long as the short pasta has a good texture and can “snag” the sauce, you can use any kind of short pasta. Because the flavor is going to be so prominent, it is important that you use your best olive oil when preparing this dish.
Black Bean and Corn Salad
This can be made up to a day in ahead and will keep nicely in the refrigerator for up to a full day. If you are cooking it the day before your event, wait to add the avocado until just before you leave in order to ensure that it stays as green and as fresh as possible.
This tomato salad is versatile enough to serve either as a side dish or as an entire dinner on its own. You will find pleasure in it on every front: A gingery balsamic vinaigrette is swirled with the salad’s verdant greens, juicy tomatoes, blue cheese, candied hazelnuts, and croutons made in a stovetop toaster oven.
Perfect Fruit Salad
Fresh spring fruit is taken to new heights when it is combined with honey that is sweet and sticky, freshly squeezed orange juice, and zest from a brilliant lemon.
Antipasto Chickpea Salad
This chickpea salad is a terrific summer side dish, but it can also easily constitute a whole meal on its own because of its versatility. Consider the addition of a dollop of Dijon mustard to your red wine vinaigrette to be your secret weapon in elevating a traditional dressing to an even higher level of deliciousness. Adding mustard imparts a creamier texture and flavor to the vinaigrette.
Grilled Romaine Caesar Wedge
The romaine leaves in this wedge salad are given a faint char from being grilled, which pairs wonderfully with the Caesar dressing.
Avocado Chicken Salad
We enjoy this salad just as much when it is served in between two slices of sourdough toast as when it is placed on top of greens. Pineapple is an excellent substitute for mango in the event that you are unable to locate a good, ripe mango.
Greek Salmon Salad
This stunning salad has enough substance to be considered dinner. You can finish slicing the vegetables and preparing the rest of the dish while the salmon is in the oven. A refreshing summer salad that’s surprisingly simple to make!
Cobb Egg Salad
Egg salad is delicious as is. Nevertheless, if you include bacon, blue cheese, avocado, and tomatoes in the mix, you will have a chilled side dish that everyone at the picnic will enjoy. The red wine vinegar and yogurt dressing is excellent, and it also goes really well with a traditional Cobb salad.
Basil & Feta Corn Salad
This salad encapsulates all that a summer meal should be. Although we at Delish are huge fans of feta, we think that toasted almonds, seeds, or cubed avocado would make wonderful alternatives (or additions) to this ingredient!
Avocado Mango Poke Salad
You’re going to want to fork out a little bit more money for the high-quality tuna if you want it, because the tuna in this salad is really the highlight of the dish. It shouldn’t matter where you get your fish from; there should always be someone working there who is knowledgeable about fish and other types of seafood. You can tell them that you are going to consume the tuna in its raw state, and they ought to have a solid sense of which fish is the healthiest option for you.
The macaroni salad is a versatile dish that can accommodate almost any ingredient. Our favorite things to include are broccoli, pimento peppers, tuna, eggs, and bacon which have been hard-boiled.
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